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Old 12-19-2010, 01:25 AM   #1
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Turkey Leftovers.

I make a lot of Asian food, I cut the cold turkey leftovers into chunks, place in a sieve and steam over boiling water for 20 mins or so, this plumps it up and makes it juicy before I use it.

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Old 12-19-2010, 01:37 AM   #2
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Add more onions, tomatoes, chinese cabbage and spring onion for asian stock. Yummy!
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Old 12-19-2010, 02:24 AM   #3
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One of my fav ways to use it is in a cheats Biriani, I fry onions,garlic, ginger, then add all the usual biriani spices, then cream and yogurt cook for ten mins, add the plump hot turkey then cooked basmati, plenty of chopped fresh coriander stir and serve with a paratha.
I also like making Lo Mai Gai with the left overs.
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Old 12-19-2010, 07:57 AM   #4
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Quote:
Originally Posted by Bolas De Fraile View Post
One of my fav ways to use it is in a cheats Biriani, I fry onions,garlic, ginger, then add all the usual biriani spices, then cream and yogurt cook for ten mins, add the plump hot turkey then cooked basmati, plenty of chopped fresh coriander stir and serve with a paratha.
I also like making Lo Mai Gai with the left overs.
Mmmmm. Sounds quick, delicious, and economical, and I'll bet it smells wonderful. Thank you, Bolas.
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Old 12-19-2010, 08:04 AM   #5
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Yes.... yummy yummy yummy~~~
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Old 12-28-2010, 03:00 PM   #6
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Rice Porridge

Another thing you can do with the leftover turkey bones is make turkey rice porridge from it (often referred to as congee on Chinese menus). Just boil a kettle of hot water then put the bones and hot water into a crock pot then let it simmer for several hours. Add in any seasonings you wish, green onion, salt, pepper, etc...
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Old 12-29-2010, 03:16 PM   #7
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After our xmas turkey dinner, I used leftover gravy, some turkey, peas and corn, even disolved a bit of mashed potatos. I started with some turkey stock and simmered some leek, celery, carrots. and more potatos. When they were cooked a bit I added the leftovers, simmered for a few minutes, and cooled overnight. Then, I ended up with 2, 8 inch and 5 single serving pot pies.
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