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Old 06-30-2010, 04:11 PM   #1
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Tuscan Bruschetta Questions

I have way more Tuscan Bruschetta Sauce than I know what to do with. If I freeze it will it be just as good when it thaws?
The ingredients are: tomatoes diced and tomatoes pureed, canola and olive oil, balsamic vinegar, garlic, basil, lemon, and sugar.
I don't do canning .
Any creative ideas as to how to use this other than typically atop toast?

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Old 06-30-2010, 04:12 PM   #2
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Freezing it will change the texture.
Why not have it on pasta? or steak? or chicken?
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Old 06-30-2010, 04:19 PM   #3
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Those ideas sound good Wyogal. Is the difference in texture significant? I assume mushy? I mean, will it be close enough to still taste good and not be that noticeable?
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Old 06-30-2010, 04:21 PM   #4
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The taste wouldn't be affected, really, just mushy tomatoes. So, you could use it for a sauce. It will taste good, but the mouth feel won't be great for a bruschetta topping.
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