Tuscan Bruschetta Questions

[mollyanne]

I have way more Tuscan Bruschetta Sauce than I know what to do with. If I freeze it will it be just as good when it thaws?
The ingredients are: tomatoes diced and tomatoes pureed, canola and olive oil, balsamic vinegar, garlic, basil, lemon, and sugar.
I don't do canning .
Any creative ideas as to how to use this other than typically atop toast?

 

[Wyogal]

Freezing it will change the texture.
Why not have it on pasta? or steak? or chicken?

 

[mollyanne]

Those ideas sound good Wyogal. Is the difference in texture significant? I assume mushy? I mean, will it be close enough to still taste good and not be that noticeable?

 

[Wyogal]

The taste wouldn't be affected, really, just mushy tomatoes. So, you could use it for a sauce. It will taste good, but the mouth feel won't be great for a bruschetta topping.