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Old 02-25-2016, 06:36 PM   #11
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I haven't run the self clean on my new stove yet but it's due to be done.

With every other stove I've ever owned with self clean I always left the racks in and added the stove top grates too. I plan on doing the same with this one as the cast iron grates for the stove need to be thoroughly cleaned even more than the inside of the oven.

PS... just read the manual for my new stove, and it doesn't say I can't do it, so I will.

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Old 02-25-2016, 06:46 PM   #12
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Originally Posted by Whiskadoodle View Post
O my Andy. If that pan was anything other than cast iron, you could probably see your reflection in it. I hope it re-seasons good as new again, er good as before.
I'm sure it will re-season fine. It's already been through the first turn in the oven with a thin coating of oil. Round two tomorrow.

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Old 02-25-2016, 07:30 PM   #13
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Oven cleaning sure does a nice job. To bad you didn't mean to re-season a well seasoned pan. Now the work begins. Don't do that again!
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Old 02-25-2016, 08:01 PM   #14
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Sorry about the pan, Andy. I feel your pain and know how you feel. I did the same thing about 10 years ago. Never really reseasoned the pan. After accident at work have hard time lifting things.

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Old 02-27-2016, 12:26 AM   #15
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Darn, sorry about your CI.
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Old 02-27-2016, 02:14 AM   #16
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Originally Posted by tenspeed View Post
I'm assuming you left the racks in the oven. What did they look like afterwards? The self cleaning ovens we've had recommend removing the racks before starting the cleaning cycle.
Yes, cooking racks tend to lose their pristine shinyness after going thru an oven cleaning cycle. It shouldn't be a huge letdown that your racks don't look new anymore. They still act and work the same. So what if they're discolored now.
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Old 02-27-2016, 09:28 AM   #17
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I've done three seasonings so far and it's closer to looking 'normal' again.
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Old 02-27-2016, 01:34 PM   #18
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Andy, My Grandmother used to toss the cast iron in the fireplace every year around Christmas time to "Get the crud off and start the New Year right." Her words not mine.

I think she was following in her mothers footsteps.

While I haven't kept up the fireplace tradition I'm using those pans today and they are still going strong and as nonstick as any cast iron should be expected to be.

My oven's manual says the racks will discolor and to remove them for the clean cycle.
But I've got 3 racks and only use 2 at most so I decided to sacrifice one and have used if for the few times I wanted to strip down my cast iron. (New acquisitions or unhappy with the seasoning for some reason.)

Glad to hear your pan is getting back to normal.

You'll be happy again. But don't worry too much about cast iron. It can take a lickin' and keep on tickin'.

I don't follow the "rules" some swear by.

My pans see soap and water all the time. My Grandmother would have killed me if I didn't get the pans clean.

Acid foods like tomato sauce are cooked in them all the time and have been for decades.

IMHO all you need to do is keep them clean and dry. Maybe a touch of oil on them before storage. Cast iron only has one enemy. Rust.

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