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Old 02-25-2016, 10:37 AM   #1
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Unintended Consequences

Our smoke detector tells me when the oven needs to be cleaned. So after baking that pizza dough bread last night, I thought I'd get a jump start and clean the oven. With our oven, it's a 4-hour process by default so it would be done before we retired for the night.

Just before I headed up to bed, I checked the oven. "...and what to my wondering eyes should appear but my cast iron skillet that I hold so dear."

I had left my 10" CI skillet in the oven for the cleaning cycle. I can attest, without fear of contradiction, the self-cleaning cycle is an excellent way to clean ALL THE SEASONING off your cookware if you want to re-season it or even if you don't.

I had left it in the oven last night after baking the bread. I'd used it to add some moisture to the oven for baking the bread.

I'm angry at myself for forgetting it in there. It was perfectly seasoned. I fried eggs in it all the time with no issues.

So now it's in the oven again, with a fresh coat of oil, baking a new seasoning layer.
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Old 02-25-2016, 01:12 PM   #2
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I'm assuming you left the racks in the oven. What did they look like afterwards? The self cleaning ovens we've had recommend removing the racks before starting the cleaning cycle.
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Old 02-25-2016, 01:46 PM   #3
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Originally Posted by tenspeed View Post
I'm assuming you left the racks in the oven. What did they look like afterwards? The self cleaning ovens we've had recommend removing the racks before starting the cleaning cycle.
Mine even tells you on the digital display to remove the racks before starting the self-cleaning cycle.

Bummer about your pan, Andy.
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Old 02-25-2016, 02:35 PM   #4
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I leave my racks and I also place my stove grates in the oven when I self clean.

I was thinking of running my cast iron through the self clean. My pans are not no stick. They cook well but I would love them to be no stick like others say their pans are.
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Old 02-25-2016, 03:33 PM   #5
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I have always left the racks in. They get cleaned that way. The chrome gets discolored but I don't care about that. I have to lightly oil the edges of the racks where they run on the brackets in the oven. No harm other than that.
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Old 02-25-2016, 03:53 PM   #6
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I have always left the racks in. They get cleaned that way. The chrome gets discolored but I don't care about that. I have to lightly oil the edges of the racks where they run on the brackets in the oven. No harm other than that.
The user manual that came with my stove said the racks can warp from the high heat of the self-cleaning cycle. YMMV, of course.
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Old 02-25-2016, 03:58 PM   #7
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YMMV? A lot of people use letter combos and I sometimes don't understand them. Sorry.

Do we have a thread somewhere with the definitions of abbreviations?
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Old 02-25-2016, 04:07 PM   #8
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YMMV? A lot of people use letter combos and I sometimes don't understand them. Sorry.

Do we have a thread somewhere with the definitions of abbreviations?
A quick Google search will turn up the answers.

Your Mileage May Vary = you may have different results than I do.
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Old 02-25-2016, 04:13 PM   #9
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My first self-cleaning oven give you the option of leaving the racks in. The Op Manual directed you to oil the runners and warned you the racks would discolor.

My current oven cautioned me of the drawbacks (see above) but didn't recommend against. Both ovens have been gas fired.
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Old 02-25-2016, 07:12 PM   #10
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O my Andy. If that pan was anything other than cast iron, you could probably see your reflection in it. I hope it re-seasons good as new again, er good as before.
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