Originally Posted by GotGarlic
I'm sure you didn't intend it, but the way it came across was, "I quit eating that stuff a long time ago because OMG LOOK AT THAT LONG LIST OF INGREDIENTS AAAAAAHHHHHHH!!!"
I think you can understand how that might not be perceived as encouraging
GG, I appreciate your observation and opinion, as it is yours and of which you are entitled to
That is NOT at all what I meant, which is a problem when ever human beings converse other than face to face, misunderstandings occur.
My post was pointed at Betty Crocker, that wholesome conglomerate, not the OP.
My point/thought was that scratch cooking is a better bet and can be just as inexpensive, as others here have pointed out.
BUT, yes, I did not articulate that specifically, which I probably should have in my original post, thank you for pointing that out to me.
And to Rockey_F_Squirrell, if there was any offense taken in my original post, please except my sincere apology.