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Old 08-04-2005, 10:41 AM   #1
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Uses of sage

What can you do with sage. ??

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Old 08-04-2005, 10:44 AM   #2
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Sprinkle it over raw turkey or chicken before you put it in the oven. Add a little to stuffing. It's wonderful with poultry.
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Old 08-04-2005, 11:08 AM   #3
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I like to add it to ground pork patties.
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Old 08-04-2005, 11:26 AM   #4
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I use it on all kinds of meat and poultry. My oldest daughter did show me how she uses it on fish, yes, fish! Both she and I love sage and she got the idea to mix quite a bit of it with her breading for some catfish fillets and it is wonderful!! I had never thought of trying it with fish and now I do thanks to her.
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Old 08-04-2005, 11:33 AM   #5
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Quote:
Originally Posted by Shunka
I use it on all kinds of meat and poultry. My oldest daughter did show me how she uses it on fish, yes, fish! Both she and I love sage and she got the idea to mix quite a bit of it with her breading for some catfish fillets and it is wonderful!! I had never thought of trying it with fish and now I do thanks to her.
Its good with anchovies.
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Old 08-04-2005, 11:48 AM   #6
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Someone mentioned 'stuffing'... down here, they call it 'dressing', but sage is excellent in it. Especially in Cornbread Dressing.

I recommend that as well. ;)
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Old 08-04-2005, 11:55 AM   #7
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I put some in a chicken pot pie the other night & it was great!
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Old 08-04-2005, 12:23 PM   #8
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I put it in home made spaghetti sauce.
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Old 08-04-2005, 12:54 PM   #9
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my type of question!
you can use sage in so many things.
i use it on chicken, on fish such as tilapia or cod, in many soups (especially chicken noodle and tomato or in beef broth), in pork and chicken gravy, on lamb chops, in tomato sauces and tomato-based dishes, on buttered carrots, even on broiled ribeyes. sage enhances so many savory dishes. i use it almost as often as i use salt and pepper.
i almost always use ground sage.
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Old 08-04-2005, 01:08 PM   #10
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Chicken With Sage & Prosciutto

There's a chicken recipe I love which uses sage and prosciutto. The recipe came from Andrea Immer, a sommelier, who used this recipe as an example something great to pair with Chianti.

Here's a link to the entry in my blog where I posted the recipe:

http://cookiemadness.blogspot.com/20...asts-with.html

There's a picture there as well. It's a super easy recipe!
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