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Old 02-17-2011, 11:56 AM   #11
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I made a salad the other day with figs drizzled with honey, Roquefort and a sherry vinaigrette over greens.

Tasty I say.
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Old 02-17-2011, 12:36 PM   #12
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We have a recipe from an old BA magazine for "Blackened Steak Salad" which uses blue cheese as one of the ingredents. It calls for tenderloin, but we usually use rib-eyes.
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Old 02-17-2011, 01:00 PM   #13
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Add it to biscuits before baking!
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Old 02-17-2011, 01:39 PM   #14
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I am a fan of crumbles on steak personally!
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Old 02-17-2011, 02:22 PM   #15
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Open mouth.
insert cheese.
Chew.

Nothing else needed!

I LOVE Bleu Cheese!
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Old 02-17-2011, 03:20 PM   #16
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Make stuffed potatoes with sour cream and chives or scallions.
Toss into pasta dishes.
Use in stuffed mushrooms.

Make the following - These are both delicious:
ROASTED TOMATOES WITH GARLIC AND GORGONZOLA
Roasted Tomatoes with Garlic, Gorgonzola and Herbs Recipe : Giada De Laurentiis : Food Network
BLUE CHEESE BROILED TOMATOES
Blue Cheese Broiled Tomatoes Recipe - Food.com - 43913
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Old 02-17-2011, 03:53 PM   #17
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Blue cheese dip,yummy
Mix 1 cuo crumbled maytag 1 cup sour cream 1/4 lb. cream cheese 1-1/2 tea lemon zest 1 tab. lemon juice salt and pepper and 2 cloves minced garlic.Pulse all ingredients transfer to bowl then sprinkle top with about 1/4 cup of blue cheese and mix with a fork mashing a little Cover and refrigerate about and a hour then set out to come to room temp for extra flavor about 30 min serve wirthred , yellow bell srips, radishes, grape tomatoes zuchinni,cucumbers aor an assortment of chips
enjoy
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Old 02-17-2011, 04:03 PM   #18
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I haven't tried it this way, but someone I knew liked to crumble it over popcorn.

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Old 02-17-2011, 04:37 PM   #19
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Quote:
Originally Posted by kadesma View Post
Blue cheese dip,yummy
Mix 1 cuo crumbled maytag 1 cup sour cream 1/4 lb. cream cheese 1-1/2 tea lemon zest 1 tab. lemon juice salt and pepper and 2 cloves minced garlic.Pulse all ingredients transfer to bowl then sprinkle top with about 1/4 cup of blue cheese and mix with a fork mashing a little Cover and refrigerate about and a hour then set out to come to room temp for extra flavor about 30 min serve wirthred , yellow bell srips, radishes, grape tomatoes zuchinni,cucumbers aor an assortment of chips
enjoy
kadesma

Hi Kadesma, welcome home! What is maytag?
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Old 02-17-2011, 04:41 PM   #20
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Take a pita, or some phylo if you have it, peel, core and slice a pear. Spread the slices over the pita, crumble the blue cheese over the pears and bake in your oven until it is warmed through, cheese melted and starts to get a bit crispy. Try it with some red wine.
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