Vanilla Bean Vs. Vanilla Extract.

[Geoffrey_Stantion]

K, so I have a recipe that says I need 1/2tsp Vanilla extract, but all I have is a Vanilla Bean.
What do I do?

 

[tdejarnette]

For all things vanilla


looks like 1/4 of a bean would equal 1/2 tsp extract

 

[Geoffrey_Stantion]

So what do I like grind it?

 

[miniman]

Infuse the seeds in the liquid you are using for your recipe.

 

[Ardge]

Here's what I do...

Keep a bottle of Madagascar Vanilla Bean Paste on hand in the panrty. A 4 oz jar is like $13 at Baker's Catalog.

Here's a link. http://www.kingarthurflour.com/shop/detail.jsp?select=C78&byCategory=C290&id=1450

This is my secret ingredient for all things sinful and sweet.

RJ

 

[Mel!]

Hello Geoffrey

That depends on the recipe.
For example, if I make icecream, I split the vanilla pods. I then put the whole pods, including the seeds, in a little milk. I then heat the milk and then leave it to cool. After it is cool, I remove the vanilla pod, but leave the seeds in the milk. I then use this vanilla milk, for the ice cream recipe.

Mel

 

[VeraBlue]

Split the pod with a sharp paring knife, and then scrape the seeds directly into the batter, or whatever it is you are making. Save the pod, because it's chock a block with flavour. I've been known to drop it into a bottle of vodka, white vinegar, or simply simmer it on the stove for a fragrance effect.

 

[jennyema]

IMO, go to the store and buy some vanilla extract.