Originally Posted by blah
anyone know how to make it? and how to store vanilla beans?
The extract? That'll probably cost a heck of a lot.
Store vanilla in a covered container. Never had a problem with that. Put some in you sugar and you'll have nice vanilla flavor in your coffee.
BTW, vanilla has surpassed saffron as the most expensive spice sometime early last year.
I not 100% sure if cardamon is #3...does anyone know?
Since you have beans...you are going to use 'em in that ice cream maker right?