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Old 12-20-2006, 09:46 AM   #1
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Walnut Oil

I bought some roasted walnut oil and I really like it. So far I've only used it for salad dressing - how else do you use it?

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Old 12-20-2006, 09:49 AM   #2
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I've tossed it with green beans and toasted walnuts, very good.
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Old 12-20-2006, 11:49 AM   #3
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It makes an elegant vinaigrette. Keep it in the fridge. It can go rancid pretty quick.
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Old 12-20-2006, 02:02 PM   #4
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I would definitely keep it in the refrigerator and it really makes a tasty vinaigrette
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Old 12-21-2006, 08:10 AM   #5
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Saute some onions & garlic; add a little brown sugar and toasted walnuts - cook just till sugar melts.
Remove from heat and toss in some feta cheese.
Mix with farfalle and walnut oil. Delicious.
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Old 12-21-2006, 11:02 AM   #6
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Chicken breasts in a walnut aillade.

Chicken Breast with Walnut Aillade

Very rich, very delicious. I have a similar recipe to the one above and yes, all that garlic is a good idea. I used less the first time I made it and could hardly taste it. If you're feeling really extravagant, use all walnut oil rather than half olive oil. If you do use olive oil, use a mild-flavoured one so that it doesn't overwhelm the walnut oil. I don't use parsley, as given in this recipe, for the same reason.
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Old 12-21-2006, 11:28 AM   #7
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You could probably find quite a few uses for it in baking. Maybe add a bit to your banana nut bread or something like that.
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Old 12-28-2006, 09:48 AM   #8
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Mix with a little raspberry vinegar and dress cooked sliced beetroot - season and refrigerate overnight.
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