Ways to use leftover avocado/yogurt cream?
Greetings from a new member,
this weekend, I made a chilled cucumber soup which used a creamy garnish made from avocado, plain yogurt, chives, salt, and horseradish (substitute for wasabi). The soup was "meh" (too salty), but I'm left with a conundrum:
Now that I have a cup of leftover avocado cream, what can I use it for? As a sandwich spread? Served aside grilled meat? I turn to your instinct and creativity for answers. Thanks!