"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Thread Tools Display Modes
Old 07-26-2008, 11:04 PM   #31
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
liver sausage on pancakes

Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 07-27-2008, 12:47 AM   #32
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Originally Posted by Dave Hutchins View Post
liver sausage on pancakes

now dave that is just disgusting. i love em both however couldn't eat that combo.


"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-27-2008, 02:36 AM   #33
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
When I was a kid we liked to make peanut butter and jam sandwiches, using leftover pancakes for the bread.

I also (as a kid) liked to make sandwiches with white bread and refried beans, or white bread and leftover spaghetti.

We used to break up leftover cornbread, sprinkle sugar on it, and pour milk on it--like cereal. Same with leftover rice.

I still like to pour very hot baked beans on top of very cold cottage cheese and eat them together.

I never knew for a long time that my mom did the same thing I did when we had baked country style ribs, sauerkraut, baby peas, and mashed potatoes. I like to eat the sauerkraut with the meat, of course, but I also like to take a big bite of mashed potatoes with sauerkraut. My mom and I were surprised to find out we both did the same thing.

Barbara L is offline   Reply With Quote
Old 07-27-2008, 08:10 AM   #34
Executive Chef
GrantsKat's Avatar
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
Send a message via AIM to GrantsKat
Originally Posted by Jeekinz View Post

One of my favorite sammys: spanish olives and cream cheese on wheat bread.
spanish olives & cream cheese on any kind of bread or even crackers is awesome
I have some weird combos....I only eat hard pretzels with a tall, cold glass of milk( I got that from my Mom) I like ketchup on my (plain) potato chips, mayo on fries, if I eat ramen noodles they have to have a slice or 2 of american cheese melted in them
Theres more I just cant think of them right now

GrantsKat is offline   Reply With Quote
Old 07-27-2008, 08:23 AM   #35
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
My son used to make sandwiches out of chocolate graham crackers and sliced cheese - ICK ICK ICK! And I tasted it so I can say ICK!

Not so uncommon but I like mayo, peanut butter, and banana sandwiches as opposed to my DH, who just likes a mayo sandwich.

DH puts a dollop of mayo on his pinto beans - that's also ICK Sour cream I could understand, but not mayo

I don't think I have any weird combinations -

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 07-28-2008, 01:00 AM   #36
Sous Chef
attie's Avatar
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
Originally Posted by kitchenelf
I don't think I have any weird combinations -
If you are an American you do
We are happy little Vegemites, happy as can be
attie is offline   Reply With Quote
Old 07-28-2008, 02:16 AM   #37
Executive Chef
miniman's Avatar
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
DW is in Danvers, Mass at the moment and she does think that the breakfasts are unusual. She has never seen cake & doughnuts on a breakfast buffet beefore.
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 07-28-2008, 02:43 AM   #38
Sous Chef
Join Date: Aug 2006
Posts: 863
During asparagus and strawberry season here in Germany I saw a recipe for asparagus with strawberries. Doesnt appeal to me.

Mel! is offline   Reply With Quote
Old 07-28-2008, 02:20 PM   #39
Senior Cook
Join Date: May 2006
Location: Greater Annapolis MD Area
Posts: 257
Try beating 2 or 3 eggs together, no water or milk, just eggs, pour into a skillet and hard cook, like a pan cake, flipping once, then spread grape jelly over it. weird but good. Have you noticed how much grape jelly in being used in inconveniently cooking?
Elf is offline   Reply With Quote
Old 07-28-2008, 02:58 PM   #40
Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Okay, thank goodness I'm not the only fan of peanut butter and bacon sandwiches

Cream cheese and grape jelly sandwiches.
Sausage and maple syrup is my daughters favorite
Chili on mash potatoes
Salt and lime in Bud Ice

Callisto in NC is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:55 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.