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Old 12-27-2004, 01:54 AM   #41
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honeybee, how big was the roast, and how long did you cook it? we made one, plain with just salt and pepper up on a rack in a roasting pan. it was about 3 pounds, so we only cooked it at 375 for a little over an hour. we used a meat thermometer, and removed it from the oven at about 165 degrees, and it topped out at about 170 from residual heat. let it rest for 20 minutes tented under foil, it was perfect. tender and juicy.
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