I'm bumping this as it is a great place to add tips about any kind of cooking techniques we can share.
My tip for today; Add a little, stir it in, let it cook for ten to fifteen minutes, taste. You can always add a little more seasoning or flavor to foods, but once it's in the soup, stew, roast, or whatever, you can't take it out. So season gently, and then if required, season more.
Seeeeeeya; Goodweed of the North
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