4meandthem
Half Baked
I will be looking for those chops on my next trip! They look so good!
I really like those loin chops. I wish SO liked lamb...
Sure. I'll bring SO to help. She likes crabs...
Surf and turf.. I like it.
The crabboilsteaming part of the meal is on you guys.
Actually for us it means more reason to buy some things in bulk! But that is because I cook almost all my food from scratch due to my training and all our food intolerances and the fact I need to make "Frozen Dinners" for DH's weekend job. During the week he takes sandwiches and I precook and portion the meat for those and put it in the freezer as well.2 in the household makes bulk buying not so necessary.
the promo's(posted a thread on this before)i was in costco yesterday,they had demo's on balderson cheddar(wow! three visits to that stand),seranno ham with stuffed olives(two),mini pizza's,garlic bread & sirloin steak.dessert was jelly belly jelly beans all washed down with cheeky little tropicana orange juice!
fav items are the raw frozen tail on prawns(21-25/pound size),trident salmon fish cakes,handy's crab cakes,vac pac lochfyne mussels in wine sauce(damn near as good as making your own),yoshida's spicy wing & rib sauce.
HELP PLEASE! i watch a lot of the american cooking/food programmes on satellite & "seasoning salt" crops up a lot.costco sells johnny's seasoning salt(no msg version).is it the same stuff(looks the same)is it any good?
on the rotisserie section they sell "screaming wings" has anyone tried them,are they screaming?
thanx
harry
thanks for that,think i'll give it a try,probably split the tub with bro' bolasI just looked up Johnny's seasoning salt, and it looks like it's a standard seasoning salt used here. Each brand is a little different, but they all have a similar flavor profile. Lawry's is the original here, but Johnny's looks like it would make a perfect substitute.