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Old 05-11-2007, 09:54 AM   #11
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Normal MUSTARD. Makes me gag. Like the garbage you would get on a hamburger if ate at a fast food place. will gag on it.

PICKLES - again, will gag on them. If they have been anywhere near my food i won't be able to eat it.

ICEBERG LETTUCE - disgusting worthless food product. Can take it off of my food and still eat it, but it also makes me gag.

3..2..1.. HUSTLE! HUSTLE!
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Old 05-11-2007, 10:17 AM   #12
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I really like most things cooked properly. Organs and gaggy seafood like eel and octopus are fine with me. Got no problem with the root veggies etc. However, if you boil it till it's spreadable, toss it. I don't like mush-- not in veggies or in fruits. However, I do in legumes and grains so polenta or pea soup are fine by me. I don't have a big sweet tooth, so most deserts are wasted on me and I now avoid them. A little goes a long way and I don't need the calories. (But a fine piece of artisinal dark chocolate is worth it to me!!)

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Old 05-11-2007, 10:35 AM   #13
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most things Mushy/slimey or contain egg.
So long and Thanks for all the Fish ;)

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Old 05-11-2007, 11:40 AM   #14
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I don't like.

1. beets
2. mushy asparagus
3. cooked cabbage
4. not really into canned veggies and veggies that are cooked in the microwave sometimes. Example: Canned green beans "yuck", but fresh green beans "yum".
5. unless it's mixed with something like in a recipe, not big on cottage cheese

I know there is probably more, but can't think of them right now.

When I was younger, just like a lot of us I'm guessing, I was pretty picky. Wouldn't eat chinese or seafood and many many other things. It's funny how we outgrow this and start liking more and more foods.
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Old 05-11-2007, 11:44 AM   #15
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Cooked turnip.
Cottage cheese.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 05-11-2007, 01:32 PM   #16
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Baked beans
Oysters, mussels, other weird seafood lol..
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Old 05-11-2007, 02:17 PM   #17
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Rice cakes. Just eat a styrofoam cup and be done with it.

Turnips and beets taste like dirt to me.

Jello and Kool-aid--wait, that isn't really food, is it?
I just haven't been the same
since that house fell on my sister.
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Old 05-11-2007, 02:43 PM   #18
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Skin of chicken, duck or any other poultry. I don't like it crispy or any other way. (KFC buckets is my top pick in unfavorites)
Organ meat - Comes from being fed liver, kidneys and brain as a child but we were never given a choice, had to eat what was on the table.
Most canned products (except tomatoes and creamed corn)
Lamb which is for the most part very gamey and strong for my taste (I prefer goat to lamb)
And as others indicated any overcooked veggies. There is not much nutrition left after it's been cooked to a mush

On the other end I have never met an herb that I did not like and the same applies to nuts.
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Old 05-11-2007, 02:54 PM   #19
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Lima beans, kidney beans, pinto beans, white beans, red beans, black-eyed peas, cauliflower, okra, ham, fried eggs, squash, cottage cheese, yogurt, dark brown mustard, dijon mustard, steak sauce (why ruin a good steak by putting steak sauce on it? I never understood that concept!), black olives, there's probably more but this is all I could think of right now.
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain
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Old 05-11-2007, 02:55 PM   #20
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Originally Posted by Yakuta
...Most canned products (except tomatoes and creamed corn)
if you knew what was in creamed corn..........

Wine is the food that completes the meal.
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