"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 06-30-2009, 10:07 AM   #11
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Meatloaf is one of my favorites...there are many recipes here, or just Google meatloaf.
Hamburger soup is another idea...Brown the ground beef with onions, discard grease, and proceed as you would for vegetable beef soup.

We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 06-30-2009, 10:27 AM   #12
Sous Chef
CasperImproved's Avatar
Join Date: Apr 2006
Location: Michigan
Posts: 681
Silly girl - You ask a silly question. What can't you make with hamburger other than a tuna sandwich?

If you are still in need, send me an email/or post, and I'll reply with a link to a thousand recipes, or just laugh with you, and provide a small number of recipes myself :-)


If eating tasty stuff is a sin, I am certainly going south.
CasperImproved is offline   Reply With Quote
Old 06-30-2009, 03:27 PM   #13
Executive Chef
lifesaver's Avatar
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,414
In a skillet fry ground beef and a diced onion until done.
In another skillet fry diced potatoes until tender.
Mix cooked ground beef and cooked diced potatoes in one skillet.
Add green beans and any seasonings you like and cook on low stirring occassionally. Do not drain any fat from cooked ground beef because you will need to add a little flour and water or milk to make a gravy within the meal.
When meal is done pour over bread or toast.

Mmmm, Mmmm, Mmmm! Delicious!
Eat, Drink, Laugh and be Happy.
lifesaver is offline   Reply With Quote
Old 07-13-2009, 10:27 AM   #14
Assistant Cook
Join Date: Jul 2009
Posts: 20
Hamburger vegtable soup
bs004417 is offline   Reply With Quote
Old 07-13-2009, 12:16 PM   #15
Senior Cook
freefallin1309's Avatar
Join Date: Apr 2009
Location: Central Fl.
Posts: 280
Well I could make a hundred or more meals out of hamburger, but to be healthy is more difficult We had many when I was dieting, but here are two examples:

Aunt Fannie's Dinner (don't know who Aunt Fannie is)

1/3 C Uncooked Elbow Macaroni
1 lb hamburger (lower fat if you like)
1/2 med onion, chopped
1/2 med green pepper, chopped
8 oz Tom Sauce
Med can Italian Diced Tomatoes (regular will work, just add more Basil & Oregano)
1 Can Whole Kernel Corn
S&P, Basil, & Oregano

Brown beef, tenderize onions, and add seasoning to taste (more is better in this recipe to me) in skillet. Then add tomatoes, corn, and tomato sauce. Simmer, then add macaroni's until they are cooked to your taste.

Beef & Parm Pasta

1 lb hamburger (again can be lean)
14 oz Beef broth/base
14 oz Italian Diced Tomatoes
1 1/3 C uncooked Bowtie pasta
1 1/3 C Sliced zucchini
1/2 C grated parmesan cheese
1/2 C onion, chopped
1/2 C green pepper, chopped
Oregano, Basil, Garlic, Salt, Pepper

Brown burger, tenderize onions & peppers in deep 10" skillet. Add tomatoes, zucchini, seasoning. Reduce, then add pasta and cook until pasta is tender. Add Parmesan to top just before serving.
"A man has to believe in something ... I believe I'll have another drink."
freefallin1309 is offline   Reply With Quote
Old 07-15-2009, 02:30 PM   #16
Mr. Greenjeans
bigdaddy3k's Avatar
Join Date: May 2009
Location: Chicago Area
Posts: 1,741
Start by breaking down the hamburger into it's molecular elements then recombine them into anything you want. My choices would be either a flying car or a clone of albert Einstein.
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
bigdaddy3k is offline   Reply With Quote
Old 07-15-2009, 09:35 PM   #17
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Make some meat balls with sauted onion, fresh herbs,like parsley and basil both fresh and chopped fine, some crushed garlic several eggs and milk and some parmesan cheese, salt and pepper. Bake in oven til done then put on a soft french roll along with your favorite cheese..If you have some marinara warm it and put a little on the sandwich and enjoy.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-15-2009, 09:57 PM   #18
Head Chef
Jeff G.'s Avatar
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
OK.. in a skillet fry up the hamburger with some onion. When that is about done drop in some mushrooms an garlic. Let the finish up. Drain off most of the liquid. Sprinkle lightly with flour and fry a bit, add some milk and allow to thicken.

On a cookie sheet, take the pieces of dough from a tube of crescent rolls.
Separate into two even piles. Take half and make a single sheet of dough, do the same with the other so you 2 separate sheets of dough.

Spoon the meat mixture on one of the sheets, cover with the other and seal the edges. Pop in a 350 degree oven until golden brown.
Jeff G. is offline   Reply With Quote
Old 07-16-2009, 10:31 AM   #19
Sous Chef
chefkathleen's Avatar
Join Date: Oct 2008
Location: Florida!
Posts: 694
That reminds me of pasties.
chefkathleen is offline   Reply With Quote
Old 07-16-2009, 02:14 PM   #20
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
brown your burger & drain. add al-dente wide egg noodles, bechamel mixed with shredded wht. cheddar cheese, roasted jalapeno, finely minced, sauteed diced onion & minced garlic, a bunch of black pepper, & salt, place in casserole, & bake at 350 till warmed through. sprinkle with buttered crumbs & grated yellow cheddar, return to oven; when bubbly, sprinkle with parsley.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:32 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.