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Old 06-29-2009, 03:43 PM   #1
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What can I make with hamburger?

That is healthy and no noodles!



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Old 06-29-2009, 04:03 PM   #2
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Finely chop some onion..saute in oil/butter/bacon drippings etc. until done....Incorporate it into the ground meat along with any other favorite seasonings...Salt, pepper, garlic, etc. Form nice thick patties...wrap with a slice of bacon, and secure with a tooth pick....Grill over moderate heat until done!!!

Enjoy!
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Old 06-29-2009, 04:13 PM   #3
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When all I have is hamburger...I make this Sloppy Joe recipe...I usually have all the staple ingredients on hand :)
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Old 06-29-2009, 04:19 PM   #4
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This is good, healthful, no noodles:

HERBED MEATBALL STEW
Meatballs:
1 pounds ground beef
2 eggs, lightly beaten
1 cup fresh breadcrumbs
cup catsup
teaspoon garlic powder
teaspoon salt
teaspoon pepper
Stew:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, pressed or chopped
1 28-ounce can chopped tomatoes
1 tablespoon sugar
2 cups sliced carrots
1 bay leaf
teaspoon thyme, crumbled
teaspoon marjoram, crumbled
cup red wine
4 cups shredded cabbage
1 16-ounce can kidney beans, drained
1 teaspoon caraway seeds
Directions:
1. Combine ground beef, beaten eggs, fresh bread crumbs,
catsup, garlic powder, salt & pepper.
2. Form meat mixture into about 24 golf-ball-sized meatballs and
place on foil-covered rimmed baking pan.
3. Bake at 450 degrees for 20 minutes or until well browned.
4. While meatballs are browning, saute onion in olive oil in a large
(5- to 8-quart) covered pot until translucent.
5. Add garlic and saute for additional minute.
6. Add tomatoes, sugar, carrots, bay leaf, thyme, marjoram, &
wine; bring to boil and simmer 10 minutes.
7. Add browned meatballs, cabbage, beans, and caraway seeds;
mix gently; add cup water if needed.
8. Return stew to boil, reduce heat, cover and simmer 1 hour or
until carrots are tender.
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Old 06-29-2009, 05:57 PM   #5
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chili would work well. you can make it with beef or turkey. plentiful fiber, flavor, nutrients, & variations!
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Old 06-29-2009, 06:08 PM   #6
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Uh! A hamburger!
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Old 06-29-2009, 07:52 PM   #7
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haha

Quote:
Originally Posted by getoutamykitchen View Post
Uh! A hamburger!
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Old 06-29-2009, 10:11 PM   #8
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shepherd's pie : many variations ... hamburger, veg like peas and carrots, onion and celery, sauce like broth ketchup worcestershire, a little flour to thicken mixture, salt pepper, and mashed potato to top it...bake in oven.
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Old 06-29-2009, 10:13 PM   #9
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ohll! tacos! or burritoes! or loose-meat sammiches! or i used to take a can of navy beans, a little baby can of tomato sauce & a lb. of drained, cooked ground beef with garlic & herbs. yum.
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Old 06-30-2009, 10:11 AM   #10
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One of my favorites..
Hamburger gravy.

Fry up the meat, drain off most of the fat, sprinkle liberally with flour. Fry a bit with the flour, it should absorb all of the fat. When the flour has cooked a bit to remove that "flour" flavor, pour in milk, stir. bring to a boil and allow to thicken while stirring. Salt and Pepper to taste.. Server on toast, bread, biscuits, whatever you have laying about.
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