What can I use instead of skim milk!!

[AshleyK]

I can't figure out a substitution for skim milk. I don't have skim milk and I wanna make this recipe. Please help me

 

[Andy M.]

Any other milk should do the trick. What is the recipe?

 

[AshleyK]

• 2 tablespoons sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1 cup skim milk
• 1 teaspoon vanilla

This is the recipe!
Its for chocolate pudding

 

[Andy M.]

• 2 tablespoons sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1 cup skim milk
• 1 teaspoon vanilla

This is the recipe!

Any other milk will do, 1%, 2%, whole milk.

 

[AshleyK]

Any other milk will do, 1%, 2%, whole milk.

Thanks, but I am not sure about the measurements. Can you help me with that?

 

[Andy M.]

Thanks, but I am not sure about the measurements. Can you help me with that?

Looks like you're making a small amount of chocolate pudding. Is this part of a published recipe? No change would be necessary because of the change in the type of milk.

I'd consider adding a pinch of salt.

 

[ILikePBCookies]

Or soy milk! I love soy milk...it makes everything taste nice

 

[foodlover626]

AGreed on the soy milk. But really, you can substitute any other kind of milk and nothing else changes.

 

[Scotch]

It will only be better with whole milk. Measurements are unchanged.

 

[TheMetalChef]

It will only be better with whole milk. Measurements are unchanged.

Absolutely.

If it calls for white water, subbing in actual milk will improve, not detract, at 1:1