Originally Posted by PrincessFiona60
You could also offer green sauce or red sauce on the cheese enchiladas. Since the Verde is already done, you would only have to spice up some tomato sauce for the red. I think more will tend toward the red as something familiar.
True ... true ... but making a red enchilada sauce won't empty my pantry of salsa verde and I'd really like to make use of this product.
I am now thinking of making chalupas. Instead of having to make corn tortillas, we could just press the masa into a mold, deep fry it, and fill it with shredded lettuce, chopped onions, and tomatoes, meat, cheese, and salsa verde ... or we could make tostadas ...