What do you buy that you can make?

[GotGarlic]

I'm going to look for this next time I go to the store!

Sounds like it would be much easier than lugging home a gallon of stock!

Has anyone else tried it?

https://www.youtube.com/watch?feature=player_embedded&v=s6WBjKJ16Yc

I haven't tried Knorr, but this is why I switched to Better than Bouillon.

 

[Cheryl J]

I'm going to look for this next time I go to the store!

Sounds like it would be much easier than lugging home a gallon of stock!

Has anyone else tried it?

https://www.youtube.com/watch?feature=player_embedded&v=s6WBjKJ16Yc

Yep! IMO, it's very good! I have both the beef and chicken stock and really like it. It's also nice that it takes up way less room in my small pantry than the canned.

 

[Kayelle]

I'm going to look for this next time I go to the store!

Sounds like it would be much easier than lugging home a gallon of stock!

Has anyone else tried it?

https://www.youtube.com/watch?feature=player_embedded&v=s6WBjKJ16Yc

I'm going to look for it too AB...thanks for the link.

 

[Dawgluver]

I've not heard of Knorr stock either. I'll be on the lookout for it too!

I use a lot of Better Than Boullion low sodium chicken stock we found at Costco.

 

[mattdee1]

pizza crust
broth/stock
pasta
tofu
curry paste
salsa

I really try to make as much as I can, but eventually it comes down to choosing your battles. Alas, free time is in short supply.

 

[Wyshiepoo]

I rarely make stock these days.


I did once make a batch of stock, both fish and beef, I stored it in pots in the freezer, beef at the front and fish at the back of a shelf.


Unknown to me Mrs Wyshiepoo rearranged my stock in the shelf. I then made a Bouef Bourguignon/ Stroganoff type dish and unknowingly added fish stock to it. Mrs Wyshiepoo said it smelt like cat food.

 

[Dawgluver]

I rarely make stock these days.


I did once make a batch of stock, both fish and beef, I stored it in pots in the freezer, beef at the front and fish at the back of a shelf.


Unknown to me Mrs Wyshiepoo rearranged my stock in the shelf. I then made a Bouef Bourguignon/ Stroganoff type dish and unknowingly added fish stock to it. Mrs Wyshiepoo said it smelt like cat food.

Surprise!

 

[jennyema]

There's not much that I buy that I can't also make at home if I have the time and interest.

My efforts at making vinegar have been less than stellar, so I buy that.

Puff pastry is fun to make but is a pain, so I usually buy that.

I also use canned beans, canned tomatoes, dry pasta, canned curry paste, bagged coke slaw mix, and <hiding> Pillsbury crescent dough ....

 

[legend_018]

Lately I've been giving in to buying homemade fermented sauerkraut. I have made it myself before and probably will again. but, it's a lot easier to buy.