What do you do with used veggies from roasting
the soggy, mushy vegetables that you use for roasting chickens, etc. I hate throwing these out. I can't give them to the neighbor dog because of the onions. I don't want to throw them in compost because of the meat juices in them. I have only recently started roasting whole chickens because I just found a great, local homesteader who sells (non-certified) organic chickens. I have thrown them away before, but that seems sooooo wasteful. What do you do with them? TIA!
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.