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Old 09-28-2007, 08:42 PM   #11
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Quote:
Originally Posted by BreezyCooking View Post
Wow - I vote Keltin Grand High Poohbah of what to do with a leftover!!!!
Thank ya', thank ya' very much. Now....where did I put those bananas and peanut butter???????
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Old 09-28-2007, 10:53 PM   #12
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Originally Posted by Anau View Post
I have got a ton of pulled pork in the freezer and I'm in need of more ways to use it up other than in sandwiches, fried rice, and tortillas. Any suggestions?

Thanks!
You can't have too much good pulled pork bar-b-que....
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Old 09-29-2007, 12:02 AM   #13
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Go figure ...

The world's first Drive-In Restaurant was The Pig Stand in Dallas, TX - serving a chopped pulled pork sandwich with an unforgettable sauce. Yep - TEXAS - where BBQ and BEEF are more than just food ...
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Old 09-29-2007, 03:27 PM   #14
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Quote:
Originally Posted by Michael in FtW View Post
Go figure ...

The world's first Drive-In Restaurant was The Pig Stand in Dallas, TX - serving a chopped pulled pork sandwich with an unforgettable sauce. Yep - TEXAS - where BBQ and BEEF are more than just food ...
Texas knows how to cook BBQ?
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Old 09-29-2007, 10:42 PM   #15
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I make BBQ Sandwiches
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Old 09-30-2007, 09:50 AM   #16
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I have to agree with Katie E. Y'all get leftover pulled pork?

My kids go nuts on my pulled pork. I have to smoke at least 2 pork butts, if not three, to get enough to have leftovers.

I also agree with Micheal in FW. Leftover Pulled Pork is great for Mexican! Fajitas and Enchiladas are my favorites, although tamales would be great as well, with a nice mole sauce.

I also make a killer Posole with Pulled Pork. Run a search on my handle, cross-referenced with Posole, and you should pull up the recipe.
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