2 1/2 cups bread flour
1 tsp. Salt
1 package yeast
1 teaspoon olive oil
1 cup HOT water (110 degrees)
1 teaspoon brown sugar.
sorry.. I don't have the instructions.. he just kneeds it for awhile and then lets it rise. Sometimes ONCE... sometimes TWICE depending on how hungry we are.
Feel free to add more or less of each item.
5 cloves diced garlic
1/2 onion diced
1 can diced tomato
1 can tomato sauce
1 1/2 teaspoons Greek Oregano
1/2 teaspoon fennel
1 -1 1/2 teaspoon white sugar
Dice onion and garlic and saute in EVOO
Add tomatoes and tomato sauce
add Oregano and fennel and sugar and salt
Let simmer until flavors all meld together.
If you like your sauce "unlumpy" you can throw the tomatoes, garlic
and onion into a food processor before or after cooking.
also check out this link. It has some good ideas.