Never carry full sized foil pans unless you have a cutting board, etc under them. We carry the half pan size of baked beans all the time with no problem.
But when we do fullpans of slaw, potato salad, etc we always start with an empty pan on the buffet table and fill/refill it from there.
But when we do fullpans of slaw, potato salad, etc we always start with an empty pan on the buffet table and fill/refill it from there.
