In case anyone is interested....
They turned out delicious, if I do say so myself.
The flavor is really outstanding for a wheat roll. I'm really a white bread fan but I always eat whole grain healthy stuff!! The amount of honey was just right. Although, they could have used a touch more for dinner rolls. However, I'll be using these for snacks with cheese or mini sandwiches as well, so 1/4 cup honey was the way to go for that.
The texture was "light and airy". Not like a croissant, but it is a very light, tender and soft roll. Not dense like a wheat bread is usually. I think the eggs and vital wheat gluten helped in that department.
Thanks again everybody! I wish I could include the aroma in this post! I'm stuffed and still wanting to eat more rolls.