"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Thread Tools Display Modes
Old 04-29-2010, 08:43 PM   #21
Assistant Cook
Join Date: Apr 2010
Location: Texas
Posts: 21
That's ok, Charlie. I'm pretty sure we all know what you meant and that you weren't yelling, lol, and abuut is about, etc. Is your keyboard sticking? Maybe you should just buy a new one. My old one stuck because too many things had been spilled on it. Sometimes the system is just slow and that does all kinds of wacko things to words as they are typed.

thymetobake is offline   Reply With Quote
Old 04-29-2010, 08:46 PM   #22
Assistant Cook
Join Date: Apr 2010
Location: Texas
Posts: 21
Oh, I forgot to say that I made up the dough today. I'll bake tomorrow and let y'all know how it turns out. I used half and half milk and water, butter, 1/4 cup honey. No vanilla, no poppy seeds.

thymetobake is offline   Reply With Quote
Old 04-30-2010, 07:37 PM   #23
Assistant Cook
Join Date: Apr 2010
Location: Texas
Posts: 21

In case anyone is interested....

They turned out delicious, if I do say so myself. The flavor is really outstanding for a wheat roll. I'm really a white bread fan but I always eat whole grain healthy stuff!! The amount of honey was just right. Although, they could have used a touch more for dinner rolls. However, I'll be using these for snacks with cheese or mini sandwiches as well, so 1/4 cup honey was the way to go for that.

The texture was "light and airy". Not like a croissant, but it is a very light, tender and soft roll. Not dense like a wheat bread is usually. I think the eggs and vital wheat gluten helped in that department.

Thanks again everybody! I wish I could include the aroma in this post! I'm stuffed and still wanting to eat more rolls.
thymetobake is offline   Reply With Quote
Old 05-01-2010, 07:18 AM   #24
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Congrats on your success. They sound great.
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 05-01-2010, 10:06 PM   #25
Sous Chef
MostlyWater's Avatar
Join Date: Jul 2008
Posts: 959
Some challah is very sweet. I have even seen it topped with sprinkles or confectioner's sugar, almost like a frosting.
MostlyWater is offline   Reply With Quote
Old 05-01-2010, 10:53 PM   #26
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,318
Good for you and thank you for posting result, personally I really apreciate when people do that. Thanks.
You are what you eat.
CharlieD is offline   Reply With Quote
Old 05-02-2010, 05:40 AM   #27
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,034
We are always interested in the results... thanks for sharing and congratulations a successful challah!

DaveSoMD is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:50 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.