rockey_f_squirrell
Cook
sorry if this is off topic, I had no other idea where to place it.
If I use Seltzer water (carbonated) in place of water, does it make a difference, like in pancakes or cakes, or cookies? Or even pasta cooking?
If I use Seltzer water (carbonated) in place of water, does it make a difference, like in pancakes or cakes, or cookies? Or even pasta cooking?