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Old 04-15-2011, 02:24 AM   #11
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Soup.
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Old 04-15-2011, 03:25 AM   #12
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I cube and fry a lot fatty smoked bacon, the fry some onion and garlic gently in the same pan then add the kraut and let it all fry gently for 1hr, then top it with poached or fried eggs.
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Old 04-15-2011, 06:50 AM   #13
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It can be used for a salad that keeps quite well.
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Old 04-15-2011, 07:53 AM   #14
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Sausages, pork, onion, potatoes amd carrots, make a wonderful one pot dish! Don't forget the caroway seeds!

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Old 04-15-2011, 12:51 PM   #15
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You can make your own sauerkraut pirogi
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Old 04-15-2011, 05:15 PM   #16
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I make cabbage borscht....onion; large can of tomatoes, couple of potatoes cut up, (put in later than the rest of the stuff so they don't turn to mush), the saurcraut, and I like mine sweet and sour, therefore brown sugar and lemon or citric acid., salt and pepper....excellent for freezing
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Old 04-15-2011, 05:58 PM   #17
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Quote:
Originally Posted by Barbara L View Post
Yes it will go bad after awhile. My favorite thing to do with sauerkraut is to put it in the bottom of a casserole or baking pan (juice too), then lay country style pork ribs or pork chops on top of the sauerkraut. Pepper the pork, and add whatever seasonings you like (there is enough salt in the sauerkraut that you probably won't want to add salt). Bake until done. Sometimes I cover it for awhile, but not always.
I love that but don't forget the dumplings!
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Old 04-15-2011, 06:26 PM   #18
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You guys are great! Thanks for all the ideas, may need to get more kraut!
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Old 04-15-2011, 07:36 PM   #19
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I always cook my cabbage rolls on a bed of kraut.

Let me re-phrase that. I USED TO cook my cabbage rolls on a bed of kraut. DH doesn't like anything cabbage, and I haven't made them in 20 years. Love'em, though, and the kraut is what makes the dish.
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Old 04-15-2011, 07:39 PM   #20
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Kraut Salad

Here's my recipe...It's quite tasty!

SOUR KRAUT SALAD

1 can sauerkraut, drained
1 lg. onion, diced fine
1 lg. green pepper, diced fine
1 c. celery, diced fine
1/2 c. salad oil
1/2 c. vinegar
1 1/2 c. sugar

Combine sauerkraut, onion, green pepper and celery. Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let stand overnight.


You may want to cut down on the sugar.
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