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Old 04-15-2011, 07:03 PM   #21
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Originally Posted by simonbaker View Post
I love that but don't forget the dumplings!
Just what I was going to say! I do mine in reverse ... Browned pork chops covered with the kraut, bake for a bit then drop soft dumplings on top to finish baking - yum!

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Old 04-15-2011, 07:05 PM   #22
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Originally Posted by ella/TO View Post
I make cabbage borscht....onion; large can of tomatoes, couple of potatoes cut up, (put in later than the rest of the stuff so they don't turn to mush), the saurcraut, and I like mine sweet and sour, therefore brown sugar and lemon or citric acid., salt and pepper....excellent for freezing
Originally Posted by Constance View Post
Here's my recipe...It's quite tasty!


1 can sauerkraut, drained
1 lg. onion, diced fine
1 lg. green pepper, diced fine
1 c. celery, diced fine
1/2 c. salad oil
1/2 c. vinegar
1 1/2 c. sugar

Combine sauerkraut, onion, green pepper and celery. Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let stand overnight.

You may want to cut down on the sugar.
Yum yum yum ladies! Copied and saved both recipes!

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Old 04-16-2011, 11:27 AM   #23
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A friend of mine told me she made eggrolls with a sauerkraut twist, american style.

The filling:
chopped sauted onions
chopped rinsed sauerkraut
ground beef browned
(might be more?)
Wrapped in egg roll wrapper, fried, can be crisped up in the oven on another day.

I don't have the original recipe anymore, but, it was delicious and different.
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Old 04-16-2011, 11:43 AM   #24
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Saurkraut freezes nicely. Put it on a cake pan or cookie sheet & freeze. Break it into pieces & store in a ziplock bag in the freezer. Take out as needed.
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Old 04-16-2011, 12:34 PM   #25
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Irish Eggrolls. corned beef and cabbage rolled up in wonton
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Old 05-20-2011, 04:58 AM   #26
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sauerkraut makes a tasty cold weather soup. also, sauteed with shredded cabbage and/or potatoes--always with bacon or duck fat, or oil--not butter. sauerkraut tastes better with each reheating--my mother used to say it turns into meat by the end of the week.
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Old 05-20-2011, 07:44 AM   #27
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Our favorite thing to do with sauerkraut is make reubens.
My Cooking Blog:
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Old 05-20-2011, 08:48 AM   #28
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Pierogi Skillet. Basically a pierogi without the dough, served over egg noodles. A nice one pot meal.
Give us this day our daily bacon.
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Old 05-20-2011, 10:13 AM   #29
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I posted this awhile ago. Scroll to post #17 for the pictures.

My Mom's Pork Chops (Click here for recipe)

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 05-20-2011, 12:16 PM   #30
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I am surprised with all these great ideas nobody mentioned a sauerkraut cake.

This always used to appear in church cookbooks and several recipes are available on the web.

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