I am with you there. I use milk in cooking and even eat cereal, the milk left in the bowl just goes down the drain. I rarely buy milk anymore, I keep powdered around for cooking. I just got tired of throwing away spoiled milk.
What food don't you like.
- Thread starter 4meandthem
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I am with you there. I use milk in cooking and even eat cereal, the milk left in the bowl just goes down the drain. I rarely buy milk anymore, I keep powdered around for cooking. I just got tired of throwing away spoiled milk.
I don't drink milk, either!
Lately I'm having to avoid eating sweet peppers. Even with their skins burnt off. Thankfully, I can eat chillies.
Someone back up the thread said how their friend can't tolerate onion. It is fact some people can't, or eat garlic. Being intolerant to onion must be a severe setback to cooking, but I'm afraid that's life. We do have some food intolerances far worse than things like tripe.
Someone back up the thread said how their friend can't tolerate onion. It is fact some people can't, or eat garlic. Being intolerant to onion must be a severe setback to cooking, but I'm afraid that's life. We do have some food intolerances far worse than things like tripe.
Kayelle
Chef Extraordinaire
Patty, do you like yogurt? I've been eating cereal with flavored yogurt for years, and although one of my favorite foods is milk, I really enjoy cereal with yogurt.
Also, for those who only use milk for cooking, I've found half pints of boxed
whole milk that is wonderful to keep on hand for cooking, and tastes like ordinary milk, and nothing like canned milk. Unopened, it doesn't need to be refrigerated.
Yea, the funny thing is I do like yogurt. I never thought to put in on dry cereal.
I have never seen boxed milk that is not refrigerated. I will have to look for that. Thanks.
Kayelle
Chef Extraordinaire
You're welcome patty. By the way, I find the box milk at our local Dollar Tree, but I've also seen it in the grocery.
Here's a link that may be useful.
Bulk Half-Pint Lil' Milk Boxes, Vitamin D Whole Milk at DollarTree.com
Ronzy
Assistant Cook
No onions? Wow! Change friends. Haha
- Liver.
- Tofu (even though I eat many meatless meals throughout the week)
- eggs - they must be smothered in cheese, soy sauce, hollandaise, or mayo as in egg salad, and never the least bit runny for me to even consider eating them and they are still not enjoyable
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- Tofu (even though I eat many meatless meals throughout the week)
- eggs - they must be smothered in cheese, soy sauce, hollandaise, or mayo as in egg salad, and never the least bit runny for me to even consider eating them and they are still not enjoyable
-
I think green bell peppers ruin anything they touch.
I'm not fond of peaches and tangerines but I would eat them in a pinch. It's funny what you will eat after one of those survivalist courses.
I'm not fond of peaches and tangerines but I would eat them in a pinch. It's funny what you will eat after one of those survivalist courses.
I have to agree with Barbara L. about dates. They taste really good, but only if I can get over the fact they look like roaches. YEEEECH.
I've been watching this post and most things I like. Besides boiled peanuts, I realize that the only other thing I really don't like is caviar. Caviar is like eating a spoonful of salt. With high blood pressure, I need to avoid it.
I've been watching this post and most things I like. Besides boiled peanuts, I realize that the only other thing I really don't like is caviar. Caviar is like eating a spoonful of salt. With high blood pressure, I need to avoid it.
Barbara
Senior Cook
Oysters, scallops, eggplant, black olives - the cheap ones they put in salads, tofu.
ChefJune
Master Chef
Never tried (and don't plan on it
) that maggot cheese from Sardinia, but I agree with you on all of those, 4meandthem. and I'd add raisins, lutefisk, haggis, chitterlings, cottage cheese, pepperoni sausage. And I'd really rather not eat rutabaga ever again, either.
LPBeier;919798 eggs - they must be smothered in cheese said:Funny story.
My little sister will NOT eat eggs in any way, shape or form on her plate (cake is a different story). She is a sleepwalker...Dad followed her one night and watched her. She sleepwalked into the kitchen, fried herself a couple eggs, ate them, washed the dishes and went back to bed. Dad had to take pictures to make her believe it. Her SO has noticed the same behavior. And since she hates to wash dishes, we were doubly awed
Barbara L
Traveling Welcome Wagon
Weird! And definitely funny!Funny story.
My little sister will NOT eat eggs in any way, shape or form on her plate (cake is a different story). She is a sleepwalker...Dad followed her one night and watched her. She sleepwalked into the kitchen, fried herself a couple eggs, ate them, washed the dishes and went back to bed. Dad had to take pictures to make her believe it. Her SO has noticed the same behavior. And since she hates to wash dishes, we were doubly awed
Barbara
CharlieD
Chef Extraordinaire
Weird indeed.
mparkhill
Assistant Cook
I've learned to like most things thought I didn't like if they are prepared well, e.g. Beets and Brussels Sprouts. I still don't eat organ meats...I probably could if I didn't know what they were, but when someone says Sweetbreads or Tripe, my stomach does a little flip and there is no turning back.
Sprout
Sous Chef
I, like several others have commented, can eat just about anything for the sake of courtesy. There are foods I like/love, foods I'll eat but generally wouldn't choose to eat, foods I'll only eat to be polite, and only One I've tried that I've just given up on. As for preparations of food, that's an entirely different story, but here are a few I'll only eat to be polite, and then, the One:
Brussels Sprouts (may have just never had them cooked properly)
Camembert cheese
Store bought egg yolks (they just don't taste good to me)
Cherry flavored anything
Most "fake" foods/drinks in general, though I do like most fruitsnacks, poptarts, Spam, & the occasional can of Vienna Sausages. I know, I'm weird
Most Goat cheese (The kind we serve at my work is excellent, but often it just tastes like the goat to me.)
The One: Raw/Rare Oysters
I love seafood, caviar, sushi, sashimi, even squid & octopus, but I've given oysters many chances, from basic shooters to fancy preparations. I could appreciate how well they were prepared, but they still made me gag. Never tried them cooked, but wouldn't that kind of defeat the purpose?
Oh, and I didn't like regular cow's milk until I got pregnant with my daughter.
Brussels Sprouts (may have just never had them cooked properly)
Camembert cheese
Store bought egg yolks (they just don't taste good to me)
Cherry flavored anything
Most "fake" foods/drinks in general, though I do like most fruitsnacks, poptarts, Spam, & the occasional can of Vienna Sausages. I know, I'm weird
Most Goat cheese (The kind we serve at my work is excellent, but often it just tastes like the goat to me.)
The One: Raw/Rare Oysters
I love seafood, caviar, sushi, sashimi, even squid & octopus, but I've given oysters many chances, from basic shooters to fancy preparations. I could appreciate how well they were prepared, but they still made me gag. Never tried them cooked, but wouldn't that kind of defeat the purpose?
Oh, and I didn't like regular cow's milk until I got pregnant with my daughter.
CookLikeJulia
Senior Cook
Peristalsis
Assistant Cook
- Joined
- Sep 18, 2010
- Messages
- 7
I love Durian! Some people say it smells like rotting meat, but I would be the first in line for a Durian scented car freshener. From the top of my head, the only food I don't really enjoy eating is Jackfruit. Yuck.
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