What food don't you like.

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As far as I know, braunschweiger is a form of liverwurst. So you like some liverwursts but not all types.

That's me, if I can't find the braunschweiger I like (it has bacon bits), I won't eat it. Shrek likes it more often than I do.
 
The boxed milk is a life-saver for no-milk drinkers. It's a part of my snow emergency kit which has been pretty effective in preventing snow days. *grins*~Kathleen

That's the BEST way to prevent snow days! I keep a bag of cat litter in the car in case I get stuck...I use it up in the summer.:LOL:
 
I am adding 2 to my list.

Black licorice
sweet pickles....I grossed out even writing that.

I love braunshweiger but I don't eat it anymore.
I also like shake and bake chicken livers.I have never had beef.
 
I'm not crazy for pizza. I'll eat it, but generally do not like it. (Really it is more the sauce and cheese. I just do not like a lot of cheese.) I cook with whole milk, but cannot drink it. It feels like it coats my throat with fat. No surprise that I do not tend to like overly rich cream sauces either.

I love all veggies, seafood (except canned sea urchin), fruits, and meats I've tried to date. I've never had Durian. As for meats, I've also never tried tripe or sweetbreads. I just have never got up the nerve to give them a try as unfair as that seems. All other meats have been grand.

I do not like overly salty things - not even popcorn.

I don't like boiled ham. It is totally a texture thing for me.

The boxed milk is a life-saver for no-milk drinkers. It's a part of my snow emergency kit which has been pretty effective in preventing snow days. *grins*

~Kathleen

I should add any ground poultry product. It tastes fine but I cannot handle it for some reason. I've had "well-meaning" friends try to "help me" by serving it up without telling me. It always comes back later. *shudders*
 
Anything that is sickly sweet. Like dates or overripe bananas for instance. Ick!
 
I am pretty adventurous but Durian (I've tried) is near the top of the short list.That maggot cheese is a definate no! no! Stinky Tofu too.I have also had some cheese I would not do again.

Most everything else is worth a try.

stinky tofu and maggot cheese ...nice choice of words.
 
there's a couple of foods-
~non-silken tofu; that's this textural deal 4 me, & as of these days, i've begun 2 refuse 2 get progresso's soups, i find them not-qiute-par-standard as they were a decade ago.

~& okra! may as well ingest a container of slime. there's a few ways 2 cut that, though
~i ain't into cornbread, either- there, again, is a textural deal, too gritty
~& then there's overcooked meat- i want my steak quintessiantally mooing
~cooked oyster is another, oysters casino being an exception
~sugarless food, that's a phobia i own
 
I like raisins, unless they are cooked/baked in something.

I agree they do taste fine when cooked, but I just can't get over the idea that they look like cooked houseflies.

The same with dates. They taste fine when I can get over the fact that they look like roaches.
 

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