"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-05-2013, 02:46 PM   #781
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,606
The foods I would never like to see on my plate would have to be liver, brussel sprouts or green peppers.
__________________

__________________
simonbaker is online now   Reply With Quote
Old 10-05-2013, 02:49 PM   #782
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,092
Quote:
Originally Posted by simonbaker View Post
The foods I would never like to see on my plate would have to be liver, brussel sprouts or green peppers.

Well you can pass the liver and brussel sprouts my way!
__________________

__________________
CarolPa is offline   Reply With Quote
Old 10-05-2013, 02:51 PM   #783
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,606
Quote:
Originally Posted by CarolPa View Post
Well you can pass the liver and brussel sprouts my way!
Gladly!
__________________
simonbaker is online now   Reply With Quote
Old 10-05-2013, 03:16 PM   #784
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,452
Quote:
Originally Posted by CarolPa View Post

Well you can pass the liver and brussel sprouts my way!
You can have mine too! :blech:
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 10-05-2013, 03:19 PM   #785
Head Chef
 
joesfolk's Avatar
 
Join Date: Aug 2010
Posts: 1,735
Liver..no doubt. It smells heavenly cooking and looks fantastic on a plate but put it into your mouth and you know misery!
__________________
Thou shalt not weigh more than thy refridgerator.
joesfolk is offline   Reply With Quote
Old 10-05-2013, 06:25 PM   #786
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,472
I'll take the liver, green peppers with some onions and bacon...YUM!!!!!

Keep the sprouts.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 10-05-2013, 08:11 PM   #787
Executive Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 4,467
Quote:
Originally Posted by joesfolk View Post
Liver..no doubt. It smells heavenly cooking and looks fantastic on a plate but put it into your mouth and you know misery!
I love liver but only lightly cooked. Just so it isn't pink but before it gets to that horrid dry, hard to eat stage
__________________
Mad Cook is offline   Reply With Quote
Old 10-05-2013, 09:50 PM   #788
Sous Chef
 
radhuni's Avatar
 
Join Date: Apr 2007
Location: Calcutta, India
Posts: 958
I hate any dish with radish, I hate the smell.
radhuni is offline   Reply With Quote
Old 10-05-2013, 10:50 PM   #789
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
You can all pass me those things you don't like except the offal, I do like liver and heart though, just not those other "innards".
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 10-06-2013, 09:04 AM   #790
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,350
Mint and slimy things don't work for me. I'm also not fond of anything that contains, or has been cooked in alcohol. Soft, ripened cheeses are not my favorite either. And you can keep that maggot cheese that's eaten in some middle-eastern areas. Not going to try balut, or spiders, or worms. I'm not particularly fond of grits, or hominy, or polenta. Black licorice and horehound are loved by some, but not by me. Other than that, I'll eat just about anything edible. I've even been known to eat burnt toast. My Dad always said "It'll put hair on your chest." It didn't.

Seeeeeeeya; Chief Longwind of the north
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.