librarygirl
Assistant Cook
I hate to admit this but my cooking has gone towards the bad side. I used to take any recipe and make it taste good. Now, even my traditionally made recipes are bad. I don't know why! Now, when I go to the kitchen to cook I get really nervous. I used to watch FoodTV diligently and now I don't anymore b/c the shows are awful and have no relation to cooking. Another thing that has been going on in my life is my depression (I haven't been working since October) and I have been treated also for hypothyroidism. I did notice that my cooking was not well for the past several months.
Most of the food I would make from Epicurious, foodtv.com, Food & Wine, Gourmet, etc. were great and my husband would love to eat at home. Now, he would eat something and just say "You have anything else to eat in the 'fridge?". Even my Spanish Omelettes (a **** good recipe I got from Fine Cooking magazine) was even better than the Spanish Omelette in Spain (according to my husband last year in Madrid). Now, not so great.
I even try to follow my old recipes to a T and it still doesn't have that taste. My mexican style Guacamole isn't even good anymore and it used to be the best! Heck, I had lunch at the Four Seasons yesterday and I didn't think it was the greatest.
Any ideas?
Most of the food I would make from Epicurious, foodtv.com, Food & Wine, Gourmet, etc. were great and my husband would love to eat at home. Now, he would eat something and just say "You have anything else to eat in the 'fridge?". Even my Spanish Omelettes (a **** good recipe I got from Fine Cooking magazine) was even better than the Spanish Omelette in Spain (according to my husband last year in Madrid). Now, not so great.
I even try to follow my old recipes to a T and it still doesn't have that taste. My mexican style Guacamole isn't even good anymore and it used to be the best! Heck, I had lunch at the Four Seasons yesterday and I didn't think it was the greatest.
Any ideas?
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