desertwillow
Assistant Cook
I've always eyed my can opener with suspicion lol.\
I always am wiping down my gasket in the fridge. At least once a month. And I am always surprised at how much dirt and yuk have collected in that time. My cutting part on my can opener comes off for a complete cleaning in hot soapy water and a good scrubbing with a kitchen scrub brush I keep at sink side. I really need to get one piece rubber spatulas. The two-parters are very difficult to clean. One of the areas I find that needs constant cleaning is 'in back of the faucet.' We wipe down the handles, and the faucet everytime we clean. But that tiny space between the faucet base and the back splash collects a bunch of crap. I do keep a very large supply of scrubby sponges. When one get too yucky looking, I just toss it. I know, you can put it in the MW to kill all germs.
I'm really big on keeping my food prep areas clean. I buy the Lysol wipes in bulk. I feel guilty though as I feel like those are wasteful, so I try to rinse each one after use and use it to wipe something that just needs wiped vs sanitized, like the lid to the dog food container or the tile behind the sink.