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Old 12-08-2011, 08:22 AM   #1
Senior Cook
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
what I made for the potluck

Except for the dal dish (lower left and still needs to be warmed up), the gluten-free sesame biscuits (far right), and the brownies (center), I cooked all the rest early this morning, to take for a lunch today.
The dal I made yesterday, the biscuits last night, the brownies days ago and stored in freezer.
SO!.....Basmati rice, mixed salad, curried chicken (cheater, I used a jar of coconut-curry sauce on wok-fried chicken bits which DH cut up for me).

and from the other side (how dift it looks!)

Wanna come? Bring your meditation cushion.....it's at the monastery.

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