I grew up in two households, my Dad's, on the weekends, and my Mom's on the weekdays. I also ate breakfast regularly at my Grandparent's house on weekends. Here's the traditional breakfast at each.
Mom's house - 1. bowl of cereal with milk, and toast.
2. oatmeal with brown sugar, butter, and milk
Dad's House - 1. Fried egg, basted in sausage or bacon grease
2. Pancakes and breakfast sausage
3. French toast, often cooked like grilled cheese, with
American cheese in the middle, and sausage patties
4. Fried egg with corn beef hash
5. salmon patties
Grandparenets house -Start with either a bowl of Sugar Smacks, or torn bread in a bowl of milk with sugar sprinkled on top, follow with two poached eggs from poaching pan, Follow with either pancakes, or freshly made waffles, with ham, bacon or sausage, and finally, a large glass of milk. My Grandma thought I was sickly because I was so thin (I was never sickly, but robust with ultra high energy). Sometimes, this all was followed by a large wedge of cantaloupe. I liked eating at Grandpa's house, and he did the cooking.
After about the age of twelve, breakfast was whatever I wanted to make, and could range from apple pie to left-over zuchinni. After marriage, my kids usually got cereal on the weekdays, and any of the above on weekends, but more often than not, pancakes with bacon and sausage, sometimes with cheese. Milk was ever-present as the beverage of choice, and yes, I was the cook.
Seeeeeeeya; Chief Longwind of the North