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Old 08-13-2011, 08:14 PM   #111
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msmofet, I've contacted the Church and submitted your name as a Kitchen Saint!
Thank you tim!
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Old 08-13-2011, 08:17 PM   #112
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OMG, that gravy, MM! I could eat that off my husband's tennis socks!
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Old 08-13-2011, 08:20 PM   #113
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OMG, that gravy, MM! I could eat that off my husband's tennis socks!
Ummmmmmmmm Hmmmmmmmmmmmm OK. Thank you
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Old 08-13-2011, 08:43 PM   #114
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You do love your burgundy MsM.
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Old 08-13-2011, 08:47 PM   #115
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You do love your burgundy MsM.
Yup I do!
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Old 08-15-2011, 08:12 PM   #116
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When I was a child, I loved reading the Nero Wolfe books by Rex Stout. Mr. Wolfe, noted detective, also adored wonderful "North American" foods. It was in these books that I learned that items such as turkey, some species of duck and quail, striped bass, salmon, and sturgeon were indigenous contributions to other cultures. In grade school, I knew of corn, potatoes, and peppers...but later I learned they were transplants from Central and South America. Bison, black walnuts (and several other nuts,) sunflower seeds, cranberries, and may other items are North America's contributions to world cuisine.

I have his cookbook, but never made anything but an egg dish out of it....hmm...maybe I should skip Vittles and make the Nero Wolfe restaurant.
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