"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Thread Tools Display Modes
Old 10-01-2007, 06:07 PM   #1
Assistant Cook
Join Date: Oct 2007
Posts: 2
What is Rougaille?

I need to know what it is and how to make it for a school project .


Phoo is offline   Reply With Quote
Old 10-01-2007, 06:23 PM   #2
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Check this out.


"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 10-01-2007, 06:27 PM   #3
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I assume your teacher told you a bit about this recipe. Have you heard of google?
amber is offline   Reply With Quote
Old 10-01-2007, 06:33 PM   #4
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Originally Posted by kitchenelf View Post
Check this out.

Good link Miss Elf!

Phoo, In simple terms it is a sauce made of tomatoes, onions, garlic, and ginger. It can be devleoped into many many dishes!

Have Fun & Enjoy!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 10-01-2007, 07:26 PM   #5
Assistant Cook
Join Date: Oct 2007
Posts: 2
Thanks for the link and no I wasn't taught anything about rougaille prior to receiving the assignment, it's just a minor French project involving cultural foods .
Phoo is offline   Reply With Quote
Old 10-01-2007, 07:55 PM   #6
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Phoo ... here are some sites with Rougaille recipes and ways to use it.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 10-01-2007, 10:17 PM   #7
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
I like this it sounds so versitile for so many different applications beef fish etc. I will copy and use this Thank you Michel in FW

Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:02 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.