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Old 05-27-2008, 08:46 AM   #11
Assistant Cook
Join Date: Jan 2007
Posts: 1
I just finished reading Crabapple Bakery Cupcake book, written by an Austrailian baker, and it in any "white flour" is presumed to be cake flour. If you are looking for a lighter outcome, perhaps give the recipe a try with cake flour.

Good luck!

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