Originally Posted by jabbur
My biggest frustration is rice.
get a scale.
weigh the rice
weigh the water
combine in a pot with a dab of butter & salt
bring to simmer
put in preheated oven 350F for 20 minutes
remove, leave cover on, let sit 10-15 minutes
for two people
120 grams Carolina brand enriched white rice
235 grams water
other rice brands and types and sorts (brown, long grain, etc and yadda yadda) _will_ vary. that is _will_ vary - that is not "may" vary or "could" vary.
it's "adjusted" for size from Alton Brown's method. doing it for years, never fails.
keep notes - especially with different rices.