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Old 10-29-2004, 11:35 PM   #11
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mudbug, that was terrible... :D

otter, i love lawry's seasoned salt. i put it on everything, corn, salads, london broil, baked taters. i'll have to try their garlic salt.

my fav blended seasoning is what is normally referred to as italian seasoning (what else?). a combo of oregano, parsley, basil, majoram, savory, thyme, rosemary, garlic powder, onion powder, and ground bay.

We're coming in too fast and everyone is burning bright
Hundred and eighty two seconds, baby, and heaven is a trick of the light
Cold hell, my love, Cold hell, my love
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Old 10-29-2004, 11:41 PM   #12
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Location: Long Island, New York, USA
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Key West Style by McCormick. The best I've ever had, very hard to find:


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Old 10-30-2004, 08:28 AM   #13
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I wanted to fill out my Penzeys order, so I'm getting some of their Chicago Grill Seasoning. I've seen the Montreal Steak Grill Seasoning locally, and there were also a few McCormick other ones, so maybe the Key West will be an option also.
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Old 10-30-2004, 02:18 PM   #14
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Its very very good. The Montreal Steak and that one. They also make a Carribbean Jerk Seasoning thats worthy to be tried, but don't buy them all at once!!!!!!!!!!!!!!
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Old 11-04-2004, 04:55 PM   #15
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My favorites over the years have become Lawrey's in general (great in macaroni and potato salads, or just on cottage cheese), Cavender's Greek when I need a "garlic salt" (love the sage edge in it), and any of the Montreal Grill seasonings. RR says she doesn't buy the chicken because chicken grill seasonings have some chicken broth powder in them. I suppose I buy them FOR that reason. Gives some real flavor to the skin, or better yet, if you're going skinless, gives you some of that flavor you're missing. Oh, don't forget Old Bay for anything seafood.

I also buy any pastes, sauces and mixes by Thai Kitchen and Patak. These two lines give me great flavor without trying to maintain a kitchen full of spices that only hubby and I will eat, so we cannot put a dent in them. Although I will in the summer (when herb garden is at its fullest) make Thai green curry paste from scratch, I love to be able to make Thai and Indian dinners for the two of us with these assists.
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Old 11-04-2004, 04:59 PM   #16
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I agree with MJ

Se non supporta il calore, vattene dalla cucina!
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