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Old 01-28-2009, 01:26 PM   #31
Assistant Cook
Join Date: Apr 2008
Location: St Louis MO
Posts: 14
Originally Posted by Constance View Post
Mike, I make my Italian Beef the same way, except I add a can of beer instead of the water and do it in the crock pot.
Interesting take -- may have to try that!


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Old 01-28-2009, 02:17 PM   #32
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
For large groups I prefer anything that allows me to spend more time with my guests than in the kitchen. For me this means Chilis; Baked Enchiladas; pasta dishes like Lasagna; Paella; Coq au Vin; grilling in the summer, etc., etc.

I save dishes that require more last-minute work for small groups of close friends who I don't mind visiting with me in the kitchen.

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