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Old 10-30-2010, 01:43 AM   #61
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I guess one of my signature dishes is French Canadian tourtière. It's a meat pie with three kinds of ground meat and no gravy in the pie. It is served with gravy or home made ketchup. It's a traditional winter dish. It'a getting time to make some. I usually make three at a time and freeze two of them. The stuff is quite yummy.

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Old 10-30-2010, 01:50 AM   #62
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I would eat both with a healthy salad of course, good looking pies Taxlady, in fact you are the Taxidermist of the pie crust.
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Old 10-30-2010, 09:16 AM   #63
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Taxlady, could you please post your tortiere recipe.
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Old 10-30-2010, 09:34 AM   #64
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Just one??? No Way! It's seasonal primarily ~~ This time of year?

Smoked Duck and Andouille Gumbo (A few fresh raw oysters at the very end)
Corn Bread Dressing....
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Old 10-30-2010, 10:08 AM   #65
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Originally Posted by taxlady View Post
I guess one of my signature dishes is French Canadian tourtière. It's a meat pie with three kinds of ground meat and no gravy in the pie. It is served with gravy or home made ketchup. It's a traditional winter dish. It'a getting time to make some. I usually make three at a time and freeze two of them. The stuff is quite yummy.

Can you share how you make these? I would love to know how to make a meat pie.
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Old 10-30-2010, 10:15 AM   #66
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Oooo, love tourtiere! I'm going to go post mine, I forgot about it! Taxlady, come post yours so we can compare.
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Old 10-30-2010, 02:11 PM   #67
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my slow cooker bbq-ribs/fried rice
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Old 10-30-2010, 03:18 PM   #68
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my slow cooker bbq-ribs/fried rice
You're making me drool.
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Old 11-04-2010, 09:14 AM   #69
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It's my vegetable beef soup for sure. At least that's the one I get the most compliments on. It's certainly my favorite. It has pretty much every vegetable imaginable and is best if simmered nearly all day. I'm getting hungry just thinking about it actually!
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Old 11-04-2010, 01:40 PM   #70
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Taxlady, could you please post your tortiere recipe.
I have posted it in the Tourtiere thread
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