Originally Posted by Rocklobster
Yes. We have talked about that. I was thinkiing of two dishes but, then things get a bit more complicated. I would rather do something else, but one of his regular customers used to eat at my former place and loved my Linguine clam sauce so he mentioned that. I can do it with my eyes closed so it would be easy for me, but you are right. And that may necessitate another dish entirely. Hmmmm, maybe some kind of combo platter???
Rock mate in the Ethnic Food section I have just posted an article that may interest you on Italian cuisine, it feature two traditional recipes for Horse Stew and Lung soup.