Originally Posted by kitchenelf
You say ribs - - I think smoker! LOL
I'd also say a beef broth, watered down, would work nicely! What was your marinade?
Heh - I was afraid somebody was gonna ask me that.
I recall that it involved a lot of soy sauce, lemons, orange juice (ran out of lemons) and garlic. EDIT: Oh, and a fair bit of water too. And there was sugar involved.
It would have had ginger, had I been able to get my hands on any. :(
Just a mash-up of several things I found on the web - we'll see how it goes.