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Old 06-21-2011, 05:17 PM   #11
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Quote:
Originally Posted by sparrowgrass
If you want bread with a good crust, big holes and GREAT flavor, try the New York Times Bread.

Recipe: No-Knead Bread - New York Times

No need to use the floured towel--that just makes a mess. Instead, transfer the bread to a well greased bowl for that step.
I too have made this bread, and without the floured towel. It's very good.
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Old 06-21-2011, 05:23 PM   #12
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I have learned that using a plastic bowl to rest the dough, the dough will almost not stick, and after the scraps sticking to the bowl gets dry, they can be easily peeled off - no tiresome washing needed lol
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