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Old 12-15-2010, 08:47 AM   #1
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what sauce??

Hi all

im doing chicken in parma ham tonight. I always stuff them with mozzarella, basil and a small touch of garlic
Mistake last week was i served them with potato Gratin with cheese and cream so it was way to rich and i couldnt even eat half. Tonight Im cooking this dish for my inlaws and i want to serve with a light sauce some roasted veg and potato's.

Just dont want a rich sauce though. something light

any ideas??

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Old 12-15-2010, 11:30 AM   #2
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You can't go wrong with white sauce AKA country gravy.

2 TB oleo or butter or bacon fat (mmm)
2 TB flour
2 C milk

Melt butter, stir in flour, gradually stir in milk. Thicken, add S&P
I made country gravy to go with the LO chicken livers. I added 1 TB dried green onions and a sprinkle of garlic powder. Or try it seasoned with some dill.
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Old 12-15-2010, 11:45 AM   #3
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what about a chunky tomato sauce to cut the richness of the cheese?
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Old 12-15-2010, 11:56 AM   #4
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Yes the best olive oil you can afford.
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Old 12-15-2010, 03:12 PM   #5
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A light tomato sauce
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Old 12-17-2010, 06:14 PM   #6
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The dish is good enough it doesn't really need a sauce! How about drizzling it with a little pesto?! Failing that, a tomato based sauce would be fine.
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Old 12-17-2010, 06:16 PM   #7
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Pesto ! Great idea!
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Old 12-19-2010, 12:38 AM   #8
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cranberry sauce~~
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