I've got my hands on a bottle of Dom Perignon (2000) (also got a bottle of 2002, but I'm going to safe that for later
), and I don't really know what to serve with it?
I'm a pretty decent cook, but I rarely do fancy stuff and this time I want to get it just right.
I'm thinking that I want to make a lot of small dishes, but I would like some inspiration.
Can you help me?