Originally Posted by cc2003btw
Evening, (morning americans)
I've been given some black truffles for my birthday, so has anyone got some good recipes that use them. I can't think of much apart from grating it on top of pasta in olive oil.
my beef wellington recipe called for truffles... but i substituted by using white mushrooms with truffle oil... im sure beef wellington made with your truffles would be outstanding...
I mean if you are going to eat a 400$ mushroom you cant have it with a .99 cent box of pasta!!! Go to the butcher and get a nice cut of meat and really treat yourself!